Recent News & Comments About allergy food
Scientists Developing Food Allergy Treatment (Medical News Today)
A team of scientists from across Europe are embarking on new research to develop a treatment for food allergy. "Food allergy affects around 10 million EU citizens and there is no cure," says Dr Clare Mills of the Institute of Food Research, a lead partner in the Food Allergy Specific Therapy (FAST) research project.
Scientists developing food allergy treatment (PhysOrg)
A team of scientists from across Europe are embarking on new research to develop a treatment for food allergy.
Bringing an end to food allergy: New EU study (Food Navigator)
The Food Allergy Specific ImmunoTherapy (FAST) project will use modified variants of proteins that cause an allergic response, but the variants will be hypoallergenic and therefore safer.
Treatment for food allergy on the anvil (New Kerala)
Washington, Dec 1 : Scientists across Europe are working towards developing a treatment for one of the most common and dangerous conditions for humans- food allergy.
Scientists developing food allergy treatment (EurekAlert!)
A European team of scientists are embarking on new research to develop food allergy treatments. Classical treatment with allergen-specific immunotherapy, where a patient received monthly injections with an allergen extract for three to five years, is effective but dangerous due to anaphylactic side effects. In the FAST project, scientists will use modified variants of allergic proteins that are ...
Glutino Food Group President applauds Tribune Investigation on mislabeling of gluten-free foods saying that 'these ... (PR Newswire via Yahoo! Finance)
The President of North America's leading gluten-free company commented this week on a two part investigative series on food labeling and food manufacturing oversight entitled "Allergy Threat: A Tribune Investigation
Are Food Allergies Genetic? (Lexington Clipper-Herald)
(ARA) - As the number of people with food allergies continues to rise, many are asking: "Are food allergies genetic?"
Rapid technique to detect C. botulinum in trial phase, says LFI (Food Production Daily)
LFI, in partnership with the National Institute of Allergy and Infectious Diseases at the US Department of Health and Human Services, said that it is planning to start a series of trials to evaluate the specificity and sensitivity of the new PCR-based assay method to quantitatively detect C. botulinum toxins in real food systems.
New Study Disputes View On Peanut Allergy (CBS4 Miami)
Peanut allergies are on the rise with more than a million Americans affected. A new study contradicts a commonly held view about preventing the dangerous allergies, reports CBS station WJZ-TV in Baltimore.
New Study Disputes View On Peanut Allergy (CBS 13 Baltimore)
Peanut allergies are on the rise with more than a million Americans affected.
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