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Institute For Food, Nutrition And Health To Be Established At Rutgers Using $10 From Robert Wood Johnson Foundation (Medical News Today)
Rutgers, The State University of New Jersey, has received a four-year, $10 million grant from the Robert Wood Johnson Foundation to establish the Institute for Food, Nutrition and Health, on its George H. Cook Campus. Rutgers President Richard L. McCormick announced his intention to establish the new institute during his Annual Address to the University Community on Sept. 19.

Rutgers receives US$10 million to establish Institute for Food, Nutrition and Health (EurekAlert!)
( Rutgers University ) Rutgers, the State University of New Jersey, has received a four-year, $10 million grant from the Robert Wood Johnson Foundation to establish the Institute for Food, Nutrition and Health, on its George H. Cook Campus.

Food and nutrition watch - Issue zero (AlertNet)
DanChurchAid - Denmark The Right to Food and Nutrition Watch is the first and only international periodical review that monitors state actors' actions related to the realization of the right to food.

Applying Systematic Review To The Field Of Nutrition (Medical News Today)
Performing systematic reviews of nutrition related topics raises unique challenges not often encountered in the field of medicine. In a new article, a team of researchers use specific examples to describe the steps, strengths, and limitations of systematic reviews relevant to nutrition and discuss the factors that impact the results.

Food Price Crisis And Financial Crisis Present Double Threat For Poor People (Medical News Today)
The combined impact of low economic growth and decreased investments in agriculture could cause major increases in malnutrition in developing countries, according to new analysis by the International Food Policy Research Institute (IFPRI). The result could be 16 million more undernourished children in 2020.

Good, Bad And Ugly In Food Marketing Focus Of $6.4 Million Childhood Obesity Grant To Rudd Center At Yale (Medical News Today)
The link between food marketing and the growing childhood obesity epidemic is the focus of a $6.4 million grant from the Robert Wood Johnson Foundation to the Rudd Center for Food Policy and Obesity at Yale University. Principal investigators, Rudd Center Director Kelly D.

Global: Avoiding another food price bubble (AlertNet)
Source: IRIN In another 12 years, 16 million more children could be malnourished at a time when even fewer people will be able to afford staple cereals like maize, rice and wheat, which would cost between 13 percent and 27 percent more. This is the bleak scenario of a world in recessionary mode, with declining investment in food production, painted by a food policy think-tank.

CONGO: Government moves to curb food inflation "taking time" (AlertNet)
Source: IRIN Government measures aimed at reducing the cost of staple commodities in the Republic of Congo, where salaries have remained unchanged for years, have failed to stem food inflation. Many people have been forced to change their diets, which has had an adverse impact on health.

Scientists Developing Food Allergy Treatment (Medical News Today)
A team of scientists from across Europe are embarking on new research to develop a treatment for food allergy. "Food allergy affects around 10 million EU citizens and there is no cure," says Dr Clare Mills of the Institute of Food Research, a lead partner in the Food Allergy Specific Therapy (FAST) research project.

Dietitian, Nutritionist, Food Advisor, Do You Know The Difference? (Medical News Today)
Health Professions Council and British Dietetic Association launch joint media awareness campaign. The Health Professions Council (HPC) and the British Dietetic Association (BDA) have launched a joint campaign to raise awareness of the role of 'dietitians' and warn consumers against seeking advice from unregulated and inappropriately qualified sources.













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